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The whole process of palm fruit pretreatment;

(1) The palm fruit bunches are sent to the virgin plant within 24 hours after being picked (to prevent the FFA from rising).

(2) Cooking: Sterilize and boil the stems of palm fruit bunches at 150°C for 2 hours.

(3) Fruit threshing: The palm fruit threshing machine can quickly separate palm fruit and palm fruit bunches. The empty fruit bunches are burned as fertilizer, and the palm fruits are sent to the silo

(4) Squeezing: the use of a double screw oil press, the cake is extruded from the head, containing the core (not broken, containing palm kernel oil), the liquid part flows out from the lower mouth, filtered and sent to the butterfly centrifugal separation Machine to get crude palm oil.

(5) The palm kernel oil is pressed, and the pressed cake obtained in step (4) is sent to the mesh separation port.

a) The squeezed fruit pulp fiber is processed to produce fiberboard and paper;

b) Palm kernels are sent to the crusher to separate palm kernels and palm kernel shells. Palm kernel shells can be used as fuel;

c) The palm kernel without shell is pressed, filter and butterfly separator to obtain crude palm kernel oil.