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Tea seed oil (also known as wild camellia oil, camellia seed oil) is derived from the seeds of the Camellia oleifera tree. Therefore it is a real natural green edible oil. The tea oil does not contain other additives of erucic acid. After testing: tea seed oil is rich in nutrients, contains fatty acids (unsaturated fatty acids account for 93%, of which oleic acid content is 83%, linoleic acid 10%), tea seed oil equipment, linoleic acid reaches 7-13%, and It is rich in protein and vitamins A, B, D, E, etc., especially the rich linolenic acid it contains is necessary for the human body but cannot be synthesized. Scientifically identified, the content of oleic acid and linoleic acid in camellia oil is higher than that of olive oil. And the content of vitamin E in tea seed oil is higher than other edible vegetable oils.

Henan Zhongxing's tea seed oil equipment has a novel concept, optimized technical parameters of oil extraction equipment, scientific design, reasonable structure, simple operation, safe and stable, and adopts fully automated equipment. It only takes a few minutes from feeding to finished product at a time.

The tea seed oil equipment is made of excellent materials, precision craftsmanship is made of high-carbon steel, high-frequency quenching, heat-resistant treatment, high hardness, high strength, good wear resistance, suitable for high temperature and high pressure continuous operation, and speeds up the tea seed oil equipment The service life can be as long as several decades. The tea seed oil equipment adopts the principle of multi-stage propulsion and gradual pressurization. The squeezing chamber is reasonable and the oil output rate is high. The pressure in the squeezing chamber increases rapidly and the oil is fissioned and separated at one time. The tea seed oil equipment manufacturer adopts infrared temperature control. The system automatically controls the squeezing temperature and water content, and the squeezing is stable, and the oil output rate is greatly accelerated.

How to deal with the failure of tea seed oil equipment?

In order to speed up the oil production rate and oil quality of the tea seed oil equipment, and the work quality has been speeded up, the following will explain in detail for customers how to deal with the failure of the tea seed oil equipment during the oil production process.

1. Reasons why tea seed oil equipment does not eat ingredients:

① The material is too wet, the cake is formed prematurely, and the subsequent material cannot enter the pressing chamber, so the snails are pressed out in the first section.

② The ingredients are too dry, especially those that leak oil when fried. The cakes are stuck in the squeezing chamber of the tea seed oil equipment, and the subsequent ingredients cannot be eaten.

Treatment method: In the situation of ① and ②: On the one hand, the temperature and moisture of the preform must be adjusted; on the other hand, the tea seed cake and fine tea husk must be fed into the tea seed oil equipment to top the cake until the shell is seen, and then Then feed in new materials.

③Excessive wear of the snail press part (especially the fourth, fifth and sixth sections are easy to wear). Treatment method: If the snail pressing equipment of tea seed oil is worn out, replace with some new snail pressing.

④ When there is a sudden power failure or the cake is too late to be ejected due to a malfunction, if the time exceeds 3 minutes, the tea seed oil equipment will not eat food. Treatment method: follow the instructions in the manual or the correct steps of the website video teaching to dismantle the snails.

2. Reasons for spontaneous combustion of stacked tea cakes:

The temperature of the tea seed cake after being pressed by the tea seed oil equipment is relatively high when it is firstly pressed, generally around 120°C. Bulk piles should not be too high, preferably 1m. Especially when the tea seed oil equipment is pressed because the moisture content of the preform is too low, the cake does not become lumps or is all powder. In this case, the cake has a high residual oil rate and is prone to spontaneous combustion. In particular, it is prone to occur when the summer and autumn weather is dry and the temperature is high. On the other hand, if the warehouse conditions are not good, the house is leaking, and the wet cake surface is covered with a new pressed cake to accumulate a thick layer, and the internal heat is also easy to spontaneously ignite. Every time it spontaneously burns, there is a process, and the temperature gradually rises to 250-300°C and black smoke is slowly emitted. It usually lasts 2 to 3 days. It started to emit a scorching smell near the warehouse. If you have a sensitive sense of smell, you can detect and deal with it as soon as possible. At the peak, a lot of thick smoke will be emitted, if there is wind to support combustion, it is easy to cause a fire.

Treatment method: ①squeeze the oil as much as possible to make the cakes into blocks; ②cool the tea seed cake by cooling and blast; ③the packaging and stacking should not be too high; ④the warehouse should be ventilated