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The company attaches importance to the role and training of technical talents, actively introduces foreign technical experience,and through the perfect quality management system certification, production of marketable high and new, sharp products, thus in a variety of fuel, rice, wheat, corn, and other areas of the processing machinery and equipment have domestic advantage.

Crushing of soybean meal and key points of operation

1. The concept of soybean meal grading and crushingAfter DT desolventization and DC drying and cooling, the soybean meal is transported to the pretreatment workshop by conveying equipment. First, it e
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Study on the beany flavor in soy products

During the processing of soy products, the beany flavor produced by it is an indispensable ingredient, but many people don’t like the feeling of the beany flavor. With the development of t
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Spiced bean processing technology

Soybeans are rich in nutrients, but contain a beany flavor. In order to remove the beany flavor, this article adopts the method of adding chemicals. The preliminary processing process includes: determ
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Processing technology of peanut food

1. Low-fat peanut kernelsLow-fat peanut kernels are peanut kernels extracted from 20% to 30% oil, and their appearance basically keeps the original shape. The process principle is: use strong pressure
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