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Edible oil provides calories for the human body, contains important nutrients needed by the human body-fatty acids, in addition to essential fatty acids (linoleic acid and linolenic acid) and natural vitamin E. Fatty acids maintain the body's normal physiological metabolism and the normal operation of various functions.

Common edible oils are mostly vegetable oils, including corn oil, peanut oil, corn oil, olive oil, camellia oil, palm oil, canola oil, sunflower oil, soybean oil, sesame oil, linseed oil (flax oil), etc.

How to choose cooking oil?

Consumers should pay attention to the following points when choosing edible oil:

1. Priority is given to edible oil products produced by large enterprises.

2. Select edible oil products with complete label specifications and within the shelf life. Edible oil products with complete identification should have product name, ingredients, grade, processing technology, implementation standard number, origin of raw materials, whether raw materials are genetically modified, manufacturer, site, net content, production date and shelf life, etc.

3. Look at the color. Through the transparent packaging, you can check whether the edible oil is bright and transparent, with good transparency and no turbidity.

4. See if there is any sediment, suspended or sediment.

5. See if there is stratification. If there is stratification, it may be adulterated mixed oil.

6. Smell the smell, after opening, check whether the edible oil smell is normal, there should be no rancidity or solvent smell.

7. Edible vegetable oil should be stored in a dark, cool and dry place.

If you want to know about edible oil pressing equipment, please feel free to contact us.