The company attaches importance to the role and training of technical talents, actively introduces foreign technical experience,and through the perfect quality management system certification, production of marketable high and new, sharp products, thus in a variety of fuel, rice, wheat, corn, and other areas of the processing machinery and equipment have domestic advantage.
Take 1 kg of pure cornmeal, add 2.5 kg of water, stir and heat to 30°C, add 3 g of amylase, and 5 g of calcium chloride for consumption (both are melted with warm water first). Heat to 60-70°C, stop the fire for 3-5 minutes, then heat to boiling point, and stop the fire for 5 minutes after boiling. Pour the thinner into a vat or basin, slowly add cold water and stir evenly, the temperature drops to 72 ℃, add 5 grams of melted amylase. The temperature drops to 60°C, and then 4 grams of saccharification enzyme is added, and the saccharification is carried out by standing in the container for 30-60 minutes. Put the saccharified thinner into a cloth bag and squeeze out the syrup. When it is boiled to 20 Baume, add 4 grams of sodium sulfite, 0.5 grams of salt and alum, and 0.15 grams of baking soda. Mix well, and continue to concentrate to 40 Baume. Degree, ceasefire. Add an appropriate amount of sweetener and stir quickly to volatilize the pigment. When the water content reaches 75%, take it out of the pot, cool for half an hour, smash and sieve, and it is white granulated sugar. If you add 3 grams of edible sugar, stir well, stop the fire for 5-10 minutes and take it out of the pot, and it will become red granulated sugar.
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